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Buffet Suggestions


Salad Bar
Mixed Greens, Diced Tomato, Cucumber, Black Olives, Cheddar Cheese, Red Onion, Pepperoncini Peppers

Compound Salads
Potato Salad, Macaroni Salad, Cole Slaw
Tomato & Olive Salad, Feta Cheese and Artichoke Salad
Hearts of Palm, Red Onion, Bacon and Pea Salad

Chaffered Entrées
Chicken Saltimbocca, Chicken Cordon Bleu
Sliced Roast Beef with Choice of Wild Mushroom Sauce or
Stewed Tomatoes in Brown Gravy
Snapper a la Francaise, Grouper Provencal
Crab stuffed Flounder with Lemon Butter, Chicken Marsala
Chicken Picatta, Chicken with Sun-Dried Tomato
Sliced Roast Pork Loin with Honey Walnut Glaze
Sliced Roast Pork Loin Cajun-Style
Salmon with Dill Cream Sauce
Mahi-Mahi with Lemon Basil Sauce
Broiled Flounder with Crab Veloute Sauce

Carving Station
Roast Prime Rib of Beef with au Jus and Horseradish Sauce
Roast Pork Loin - Cajun-Style, Honey Glazed or BBQ Rub
Roast Leg of Lamb with Mint Jelly
Roast Turkey with Cranberry Mayonnaise
Roast Tenderloin of Beef

Served with Chef's Vegetable & Starch du Jour, Rolls & Bacon, Coffee & Tea

Desserts
Chocolate Cake, Cheese Cake w/Fresh berries
Pies - with Whipped Cream
Ice Cream Sundae Station

Legacy B.B.Q. Buffet

Salad Bar
Mixed Greens, Diced Tomato, Cucumber, Black Olives, Cheddar Cheese, Red Onion,
Pepperoncinni Peppers

Compound Salads
Potato Salad, Macaroni Salad, Cole Slaw
Tomato & Olive Salad, Feta Cheese and Artichoke Salad
Hearts of Palm, Red Onion, Bacon and Pea Salad

Chaffered Entrées
B.B.Q. Ribs, Slow Roasted Whole Pig, Slow Roasted Chickens,
B.B.Q. Pork Butts, Fresh Cut Steaks Off The Grill,
Hamburgers, All Beef Hot Dogs,
Bratwurst and much more to please including
Chef Bill's Famous Bourbon Baked Beans

Served with Chef's Vegetable & Starch du Jour, Rolls & Bacon, Coffee & Tea

Desserts
Chocolate Cake, Cheese Cake w/Fresh berries
Pies - with Whipped Cream
Ice Cream Sundae Station