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Cold Hors d'Oeuvres


Belgian Endive with Grape & Boursin Cheese

Brushetta

Deviled Eggs with Caviar

Pepper Steak Canape

Profiteroles with Smoked Fish Mousse

Profiteroles with Chicken or Tuna Salad

Prociutto wrapped Asparagus

Salami & Boursin Coronets

Salmon Rosettes on Buckwheat Blini

Shrimp Cocktail Canape

Truffled Tomato & Fresh Mozzarella Crostini

Turkey & Boursin Cheese Canape