Choice of Salad
Caesar Salad
Legacy House Salad
Spinach Salad with Bacon Dressing

Choice of Three Entrées
Filet Mignon with Sauce Bearnaise
Macadamia Crusted Grouper with Pineapple Salsa
Breast of Pheasant En Croute with Mushroom Mousse
Roasted Pork Loin Jezebel
Teriyaki New York Strip with Onion Straws
Salmon with a Dill Cream Sauce
Roast Prime Rib of Beef au Jus
Crab Stuffed Flounder
Chicken Cordon Bleu
London Broil with Mushroom Sauce
Broiled Tilapia with Lemon Butter
Chicken Picatta
Walnut Encrusted Pork Loin

Served with Chef's choice of Starch and Vegetable du Jour, Rolls and Butter, Coffee and Tea

Desserts
Créme Brulee
Triple Chocolate Cake
Baileys Lava Cake
Cheese Cake w/ Fresh Berries