Salad Bar
Mixed Greens, Diced Tomato, Cucumber, Black Olives,
Cheddar Cheese, Red Onion, Pepperoncini Peppers

Choice of Three Dressings: Golden Italian, Fat-free Raspberry Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Orange Poppy Seed, Caesar, Thousand Island and Fat-free Toasted Sesame

Choice of Three Chafered Entrées
Chicken Saltimbocca, Chicken Cordon Bleu
Sliced Roast Beef with Choice of Wild Mushroom Sauce or
Stewed Tomatoes in Brown Gravy
Snapper a la Francaise, Grouper Provencal
Crab stuffed Flounder with Lemon Butter

Served with Chef's Vegetable & Starch du Jour, Rolls & Butter
Coffee & Tea

Choice of One Dessert
Triple Chocolate Cake, Mango Pie,
Raspberry Key Lime Cake, Chocolate Crème Brulee Cake
Baileys Lava Cake