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Breakfast Suggestions
Lunch Suggestions
Dinner Suggestions
Buffet Suggestions
Cocktail Party Suggestions

Cocktail Party Suggestions


Fresh Fruit and Cheese Mirror

Garden of Raw Vegetables

Antipasta Station

Chilled Poached Salmon with Accompaniments

Jumbo Shrimp

Smoked Salmon with Accompaniments

Carved Ham Served with Rolls & Condiments

Carved Turkey Served with Rolls & Condiments

Carved Tenderloin of Beef Served with Rolls & Condiments

Fresh Seafood Raw Bar

Italian Pasta Station

Hot Hors d'oeuvre
Beef Teriyaki Sate

Chicken Sate with Thai Peanut Sauce

Coconut Chicken Tenders

Crabmeat Stuffed Mushrooms

Raspberry Brie Purses

Spanakopita

Beef Wellington

Franks in Puff Pastry

Crab Rangoon

Mini Maryland Crab Cakes

Scallop Wrapped in Bacon

Vegetable Eggrolls

Cold Hors d'oeuvre
Brushetta

Deviled Eggs with Caviar

Pepper Steak Canape

Profiteroles with Smoked Fish Mousse

Profiteroles with Chicken or Tuna Salad

Prociutto wrapped Asparagus

Salami & Boursin Coronets

Shrimp Cocktail Canape

Truffled Tomato & Fresh Mozzarella Crostini