Salad Bar
Mixed Greens, Diced Tomato, Cucumber, Black Olives,
Cheddar Cheese, Red Onion, Pepperoncini Peppers

Choice of Three Dressings: Golden Italian, Fat-free Raspberry Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Orange Poppy Seed, Caesar, Thousand Island and Fat-free Toasted Sesame

Choice of Three Chafered Entrées
Chicken Marsala
Chicken Picatta
Chicken with Sun-Dried Tomato
Sliced Roast Pork Loin with Honey Walnut Glaze
Sliced Roast Pork Loin Cajun-Style
Salmon with Dill Crème Sauce
Mahi Mahi with Lemon Basil Sauce
Broiled Flounder with Crab Veloute Sauce

Served with Chef's Vegetable & Starch du Jour, Rolls & Butter, Coffee & Tea

Choice of One Dessert
Triple Chocolate Cake
Pies: Apple, Cherry or Peach with Whipped Creme
Cheesecake with Melba Sauce
Vanilla Ice Cream with Hot Fudge
Chocolate Mousse